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I create discreet, high-end private dining experiences across Costa Rica—built around local ingredients, refined service, and unforgettable flavors.

Book with me
Luis Fernando Rodríguez López

I bring Costa Rica to your table with refined, local-driven private dining

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I’m a passionate professional chef with 14 years of experience, and I work with agility across Costa Rica to create memorable culinary experiences. I love sharing a wide variety of local ingredients—whether you’re a family traveling with kids or a group of friends celebrating something special, I adapt the experience to you.

My service is defined by discretion and details: luxury tableware, a welcome cocktail with alcohol, and menus designed to feel truly elevated. I’m also a pastry chef, so I can craft birthday cakes and special desserts, and I’m always happy to adjust for dietary requirements—from seafood and meat menus to fully vegan experiences.

Tell me about your event

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Cooking is a way to represent my beautiful country, Costa Rica—sourcing local ingredients lets me showcase my country, even in international dishes.

What you can expect when you dine with me

I showcase Costa Rica through local ingredients

For me, cooking is a way to represent my beautiful country, Costa Rica. I prioritize sourcing local ingredients so I can highlight Costa Rica’s identity—even when I’m preparing international dishes.

I’ve built my craft through top training and real kitchens

I trained at INA, the best culinary school in Costa Rica, and I worked in restaurants alongside some of the country’s top chefs. I’m also the founder of Doctor Chef, where I combine technique, creativity, and service in every experience.

I believe great service is part of great food

My “secret” is simple: the finest ingredients of Costa Rica, brought to your table by a professional local chef. I’m committed to service so you feel genuinely well cared for from the first moment to the last bite.

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Frequently Asked Questions

How much does a private chef experience with Chef Luis Fernando cost?

The average menu price for Chef Luis Fernando is 86 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Luis Fernando cook?

Chef Luis Fernando offers Chef's special, Local and Fusion cuisine for private dining experiences.

Where does Chef Luis Fernando offer private chef services?

Chef Luis Fernando offers private chef services in CR.

Which occasions can I book Chef Luis Fernando for?

You can book Chef Luis Fernando for Birthday, Family reunion, Friends gathering and Romantic night, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.