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I create discreet, high-end private dining experiences across Costa Rica—built around local ingredients, refined service, and unforgettable flavors.

Book with me
Luis Fernando Rodríguez López

I bring Costa Rica to your table with refined, local-driven private dining

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I’m a passionate professional chef with 14 years of experience, and I work with agility across Costa Rica to create memorable culinary experiences. I love sharing a wide variety of local ingredients—whether you’re a family traveling with kids or a group of friends celebrating something special, I adapt the experience to you.

My service is defined by discretion and details: luxury tableware, a welcome cocktail with alcohol, and menus designed to feel truly elevated. I’m also a pastry chef, so I can craft birthday cakes and special desserts, and I’m always happy to adjust for dietary requirements—from seafood and meat menus to fully vegan experiences.

Tell me about your event

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Cooking is a way to represent my beautiful country, Costa Rica—sourcing local ingredients lets me showcase my country, even in international dishes.

What you can expect when you dine with me

I showcase Costa Rica through local ingredients

For me, cooking is a way to represent my beautiful country, Costa Rica. I prioritize sourcing local ingredients so I can highlight Costa Rica’s identity—even when I’m preparing international dishes.

I’ve built my craft through top training and real kitchens

I trained at INA, the best culinary school in Costa Rica, and I worked in restaurants alongside some of the country’s top chefs. I’m also the founder of Doctor Chef, where I combine technique, creativity, and service in every experience.

I believe great service is part of great food

My “secret” is simple: the finest ingredients of Costa Rica, brought to your table by a professional local chef. I’m committed to service so you feel genuinely well cared for from the first moment to the last bite.

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Frequently Asked Questions

What are my rates for private chef services in Costa Rica?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 86 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Costa Rica?

To book me in Costa Rica, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.